The Organic Chemistry of Sugars
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry
Carbohydrate Chemistry for Food Scientists
Carbohydrate Chemistry for Food Scientists by Roy Lester Whistler
Essentials of Carbohydrate Chemistry (Springer Advanced Texts in Chemistry)
First broad treatment of carbohydrate chemistry in many years. Presents the structures, reactions, modifications, and properties of carbohydrates. DLC: Carbohydrates.
Carbohydrate Chemistry (Oxford Chemistry Primers, 99)
Carbohydrates are a vital part not only of metabolism, but are implicated as key coding molecules in a host of subtle biological events.
Essentials of Carbohydrate Chemistry and Biochemistry
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume