How to prepare a 3.5% agarose gel ?
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How to prepare a 3.5% agarose gel ?
I tried a prepare a 3.5% agarose gel for electrophoresis, i tried to cook it on a hot plate with a rotating magnet, but there were alot of bubbles in the gel.
Is there a way to prepare a high concentration gel without the annoying bubbles?
Is there a way to prepare a high concentration gel without the annoying bubbles?
How to make high concentration agarose gel
Thanks.
Do you cover the flask to avoid evaporation ?
If you do, with what ?
Did you tried it yourself?
How many cycles of heating and swirling did you do?
Do you cover the flask to avoid evaporation ?
If you do, with what ?
Did you tried it yourself?
How many cycles of heating and swirling did you do?
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