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Well, since you are trying to concentrate on bioprocess engineering, I think it would be better if you refer sites that are mentioned by winter. Geneng news seems to be one of the best in this regard and so are Bioexchange. Biofriend is also a similar helpful forum which will prove beneficial in dis...
- Wed Feb 09, 2011 9:22 am
- Forum: Molecular Biology
- Topic: How does a Sugar's Structure Affect Rate of Fermentation?
- Replies: 8
- Views: 40320
Well, I too was wondering how the rate of fermentation could be influenced by the type or structure of the sugar. Since there are many types of sugar such as monosaccharaides and disaccharides, there could be definitely some kind of change in the rate of fermentation. I am so glad to see a rational ...