That does make sense. Would you happen to know whether pancreatic lipase fits into the specificity of pancreatic protease? I have another question though. Our teacher told us that triglycerides (found in ordinary milk) are hydrolyzed into monoacylglycerid [or monoacylglycerol maybe?] + 2 fatty acids...

Ahh ok, I understand! Thanks for the enlightenment

Hello! I am in the middle of writing a lab report for an experiment conducted in my IB Biology class in which we used the enzyme lipase from pancreatin to break down trigylcerides found in milk at different temperatures. Pancreatin also contains the enzymes protease and amylase. I read more about pr...