Search found 2 matches

by fuego
Thu Aug 21, 2014 1:21 am
Forum: Molecular Biology
Topic: The effect of low temperature on Ascorbic Acid
Replies: 4
Views: 6324

Because non was added in the experiment that was done.
by fuego
Tue Aug 19, 2014 7:37 pm
Forum: Molecular Biology
Topic: The effect of low temperature on Ascorbic Acid
Replies: 4
Views: 6324

The effect of low temperature on Ascorbic Acid

Hello

I was wondering why the ascorbic Acid content of oranges might decrease if the temperature decreases to just above freezing. Without enzyme interaction. (focus on the chemistry) Any thoughts on the topic?