Answers to all your Biology Questions
Dictionary » S » Spices Spicesspices The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
Please contribute to this project, if you have more information about this term feel free to edit this page
This page was last modified 21:16, 3 October 2005. This page has been accessed 634 times. |
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy
Science Network - Braintrack.com - University Directory | Chemicool.com - Chemistry | EquationSheet.com - Equations
