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Dictionary » S » Sausage Sausagesausage 1. An article of food consisting of meat (especially. Pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. A saucisson. See Saucisson. Origin: F. Saucisse, LL. Salcitia, salcicia, fr. Salsa. See Sauce. ![]()
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Results from our forumex-situ conservationGreat Danes have weak hearts. Those wrinkly dogs have terrible skin problems. Sausage dogs look ridiculous. Says it all, really.
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The Fiber Disease... from the accumulation of neutral magnetic filaments. Condensation into filaments occurs when z-pinch discharges break up owing to the sausage instability; this creates very localized and dense discontinuities that explain the substantial non-thermal fusion reaction and neutron emission ...
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The Fiber Disease... BACTERIOPHAGES KILLED A LOT OF PEOPLE WHEN FIRST USED IN RUSSIA EARLIER HALF OF THIS CENTURY. HEARD THEY WANT TO USE BACTERIA INSTEAD OF SALT ON SAUSAGE TO PRESERVE IT, SOUNDS LIKE A WAY TO KILL SOME FOLKS BY ADDING A BACTERIA, THIS IS NOT GOOD, DO THEY NOT GET THE POINT THAT BACTERIA KILLS.......WHAT ...
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The Fiber Disease... organic compounds produced by plants; physiologically active in vertebrates; many have a bitter taste and some are poisonous. ALLANTOID - sausage-shaped. ALLELE - one of the two or more alternative states of a gene that occupy the same position (locus) on homologous chromosomes; alleles ...
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Keeping Leeches in an aquarium help... or Becket's (dechlorinates, adds electrolytes, etc) will work just fine, I was already prepared to feed them every few months with a blood sausage (sheeps intestine sausage packer, filled with boiled pigs blood, heated in a pan of water to about 80 deg or so, and dropped in the tank). I ...
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