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Salting in

salting in

The increase in solubility (as observed for some proteins) by dilute salt solutions (as compared to pure water).


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cell walls-bacteria

... sizes accordingly if it has to allow substances to enter cell or not.....so the bacteria will die out of plasmolysis......this forms the basis of salting the food substances for storage purposes.....

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by rg
Mon May 08, 2006 7:14 pm
 
Forum: Microbiology
Topic: cell walls-bacteria
Replies: 9
Views: 2944


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