Rennin

... of calcium ions has on the rate of coagulation of milk' your planning must be based on the assumption that you are provided with the following: - rennin solution - milk - a solution of sodium citrate - 1.0 mol dm-3 calcium chloride solution - school or college laboratory resources what is the ...

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... part of digestion of milk. Lactose is digested to glucose and galactose by lactase enzymes. Whereas the dissolved milk is first coagulated by rennin. The coagulated protein is known as caesinogen. Then, caesinogen is further digested to polypeptides by pepsin enzymes found in the gastric juice ...

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... in my mind. The product of milk digestion is lactose, which needs lactase but that's not the idea. Well, enzyme to deal with casein is chymosin/rennin. Sorry :oops:

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i was told that the protease is reNNin and the other one is reNin. :?

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My Biology teacher had mentioned in class that rennin is not produced in adults.She also added that this was the reason why doctors ask patients to discontinue drinking milk after a certain age :?: .but ,she had said that in an offhand tone.Rennin ...

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