Processing

... Fats are broken down into their constituents - fatty acids and glycerol then sent to respective parts of the respiration process, although further processing by enzymes must occur before. Proteins are broken down into their constituents - amino acids, which are further processed to feed into the ...

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... what common or important bioinformatic tasks are the slowest or most limiting? My background is in text compression, databases, and parallel processing, but I know basic bionformatic algorithms as well, since they're so related. But what I don't know is what, in practice, is the bottleneck ...

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... line while at the same time getting rid of the gram positive rods. The source of this contamination is from the ficoll-hypaque used during blood processing. We have tried a 2 week pen/strep routine with poor results. Can anyone recommend an antibiotic regiment or strategy for eliminating this ...

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... 1.) Dogs have longer intestines than wolves. Generally, herbivores and omnivores have longer intestines than pure predaters, because it takes more processing to make a piece of a tree into a piece of you than to make a piece of a cow (one mammal) than a piece of another mammal. That processing ...

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Do a check on "cephalization." Sensory and processing cells probably started on the surface (which is probably why even internal systems start as ectoderm) with deeper semi-coordinated connections, as in nerve nets. Better interactions and ...

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