Legumes

... unless it is cultured. Holistic nutritionists are recommending doing as has been done before agribusiness took over our diets - soak grains and legumes at for 24 hours before eating so protein etc. is available. (bacterias need to break down outer coatings first). Tofu and tempeh are cultured ...

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... to seperate desired micoorganism and culture it to make a library of microorganisms. To list a few: 01.Rhizobium species - soil, root nodules of legumes and rhizoshpere soil(soil stuck to the roots of plants). Use YEMA(Yeast Extract Mannitol Agar). 02.Actinomycetes and fungi - same source. Starch ...

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Hi, I'm in the process of reaserching information on different types of legumes. The one I would like to get some information on is the Black eyed pea. Questions: 1. What 5 characteristics of a Black-eyed pea? 2. One organic molecule found in it. 3. What specific ...

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Hi, I'm in the process of reaserching information on different types of legumes. The one I would like to get some information on is the Black eyed pea. Questions: 1. What 5 characteristics of a Black-eyed pea? 2. One organic molecule found in it. 3. What specific ...

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Hey, Linn refers to Fagales instead of Fabales (legumes) :P yes poor amrik Missed that I think. sorry my fault :oops: But I learned about fabales now. :lol: Cinnamon? :) I love cinnmon ( must have for apple pie) I wish it grew in my yard. Too cold ...

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