Labs

Through thousands and thousands of hours of lab work by thousands and thousands of different labs. The key point to remember is that each lab was looking only at a particular step of the process, and as the process became better and better understood everyone starting ...

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No you need specialized equipment, last I heard one of the labs on campus was using a layer of lipids and then pushing thru the layer perpendicularly to create the micelles. Unfortunately it's a work in progress i.e. no details being divulged.

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... If you read this then you understand that there was already argon in the very recent samples. The point is that when a ratio is given by these labs, they only give a ratio--there is no way they can tell you how much potassium actually depronated in the past and became argon. Did you not read ...

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... If you read this then you understand that there was already argon in the very recent samples. The point is that when a ratio is given by these labs, they only give a ratio--there is no way they can tell you how much potassium actually depronated in the past and became argon.

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try testing yeast growth, you can count the cells http://biology.clc.uc.edu/fankhauser/Labs/Anatomy_&_Physiology/A&P202/Blood/Blood_Counts_practice.htm Think of treatments you can do to them, growth media, temperature, pH, C02 conc etc

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