Labels

... that can get such a "fobia" of certain common food substance. If something very displeasant is associated to a food, the brain kind of labels it "potentially dangerous" so as to prevent the person or animal from eating it again. It is commong, for example, that if a person ...

See entire post

... you are allergic/intolerant of foods that you are eating. I found out that I am intolerant of soy and corn. And when you start looking for soy on labels, you will find it in alot of foods that you buy at the store already made (processed foods). And corn is in everything too - even the food wax ...

See entire post

... genome of an organism, and then put a "label" on it. Classifications will be down to SNPs, which could produce some million more "labels". SNPs - single nucleotide polymorphisms

See entire post

... past, gluten and milk are in so many products we buy so you may not feel relief until you have a complete elimination of these products.(reading labels thoroughly) I have just started eliminating gluten and am feeling better,My next test will be coffee (which will be hard) as that may be contributing ...

See entire post

... to some extent). We can call this "the univocity of human cognition" (we philosophers exist for creating this kind of pompous labels). This assumption, at a very superficial level, seems unproblematic. Now the question is: Which kind of circumstances/factors would be a sufficent ...

See entire post