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Inhibitors

Inhibitor

(Science: chemistry, pharmacology) a molecule which represses or prevents another molecule from engaging in a reaction.

See: inhibition.


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living forever

... (and then death as a consequence) is a programmed event, composed of complex regulatory pathways. That's why you can administer small molecule inhibitors such as rosveratrol and rapamycin which lengthen life-span and retard aging. This is still a very active field, but i think we can tell for ...

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by MrMistery
Thu Sep 03, 2009 1:46 pm
 
Forum: Cell Biology
Topic: living forever
Replies: 4
Views: 62

I get short smears trying to amplify tomato DNA, pleaseHelp

... acids can be co-purified with the DNA. I am currently working with algae samples, and finding a purification method that would get rid of the inhibitors took me a while. There are some kits that are special for plants or have modification for plants in order to overcome some of those difficulties. ...

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by canalon
Sat Jul 25, 2009 1:25 am
 
Forum: Molecular Biology
Topic: I get short smears trying to amplify tomato DNA, pleaseHelp
Replies: 5
Views: 173

Re: Competitive/Non competitive inhibitors

There are baby oligosaccharide inhibitors of amylase, too. These you apparently won’t acquisition laying about a archetypal undergraduate laboratory. You ability accede authoritative some array of aqueous abstract of seeds, seedlings, or ...

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by rsreign
Thu Jun 25, 2009 10:45 am
 
Forum: Molecular Biology
Topic: Competitive/Non competitive inhibitors
Replies: 3
Views: 893

Re: Chocolate Agar

... It is helpful for detecting Haemophilus influenza, which will not grow on regular blood agar due to the lack of v-factor, but it doesn't have any inhibitors, such as anitbiotics or anitfungals, that would inhibit the growth of other organisms. As far as I know, chocolate is almost always paired ...

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by pnkkmi
Thu Mar 12, 2009 10:19 pm
 
Forum: Microbiology
Topic: Chocolate Agar
Replies: 9
Views: 2129

Re: Important unknown nanotech within humans

... salts are also present in the environment in the forms of water repellents, fungicides, emulsifiers, paper softeners, antistatic agents, corrosion inhibitors ,amine present in tobacco and numerous other sources. Recently “they” have been used once again been touted as a food preservative http://www.freepatentsonline.com/y2004/0115249.html ...

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by vincio
Tue Feb 10, 2009 7:22 am
 
Forum: Molecular Biology
Topic: Important unknown nanotech within humans
Replies: 28
Views: 6343
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