
|
|
Dictionary » G » Glycan GlycanDefinition noun, plural: glycans A polysaccharide or oligosaccharide, especially one that is attached to a glucoconjugate, as glycoprotein, glycolipid, and proteoglycan.
Cellulose and chitin are examples of a glycan. Glycans may be homopolymer or heteropolymer depending on their monosaccharide residue components. Glycans may also be linear or branched.
Related terms: ![]()
Please contribute to this project, if you have more information about this term feel free to edit this page ![]()
Results from our forumThe Fiber DiseaseA chitin-like glycan in the cell wall of a Chlorella sp.(Chlorococcales, Chlorophyceae) - group of 2 ยป?E Kapaun, W Reisser - Planta, 1995 - Springer ?... Phytochemistry 18:419-422 Mihara S (1961) Change in glucosamine content?of ...
See entire post
bacterial cell walls and digestion by proteases... Diversity of peptidoglycan( Brock Biology of Microorganisms, 11th edition, p77): a. Glycan portion of peptidoglycan is conserved between all types: only N-Acetylglucoseamine (G) and N-acetylmuramic acid build the threads. b. Tetrapeptide ...
See entire post
Published article - Int'l Journal of Biological SciencesPublished article - International Journal of Biological Sciences (ISSN 1449-2288 http://www.biolsci.org) Glycan analysis of the chicken synaptic plasma membrane glycoproteins - a major synaptic N-glycan carries the LewisX determinant Kate Koles, William McDowell, Radmila Mileusnic, ...
See entire post
This page was last modified 04:13, 21 September 2009. This page has been accessed 4,080 times. |
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy
Science Network - Braintrack.com - University Directory | Chemicool.com - Chemistry