
|
|
Dictionary » F » Fatty acids Fatty acidsfatty acids organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are differentiated into saturated and unsaturated. ![]()
Please contribute to this project, if you have more information about this term feel free to edit this page ![]()
Results from our forumfatty acids... hope u guys can answer to my question i didn find anything about fatty acids,i mean are they weak or strong acids?. do they have a single carboxyl groub or two carboxyl ...
See entire post
adipose tissue - urgent help... it just brown adipocytes that are capable of oxidising both glucose and fatty acids in large quantities? 2. Which of the statements below are true ways in which the physiology ...
See entire post
Cell respiration alternative fuels?I agree with Mr Mistery, Fats are broken down into their constituents - fatty acids and glycerol then sent to respective parts of the respiration process, although further ...
See entire post
Re: What are microspheres and coacervates?... first primitive cells. In this context, a microsphere is made by amino acids joining under heat to form short peptide chains. When the water, in ... tiny spheres. A coacervate is a similar tiny sphere, but formed from fatty acids in solution. Both microspheres and coacervates form due entirely ...
See entire post
Quick question... in controlled doses, speed nuerogenesis up? And i heard OMEGA-3 fatty acids may help this.
See entire post
This page was last modified 00:41, 24 January 2007. This page has been accessed 3,055 times. |
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy
Science Network - Braintrack.com - University Directory | Chemicool.com - Chemistry