Fatty

Hello everyone hope u guys can answer to my question i didn find anything about fatty acids,i mean are they weak or strong acids?. do they have a single carboxyl groub or two carboxyl grouP?

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I have 3 questions, 1. Can white adipocytes oxidise glucose or is it just brown adipocytes that are capable of oxidising both glucose and fatty acids in large quantities? 2. Which of the statements below are true ways in which the physiology of NST in the BAT of neonatal mammals is different ...

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I agree with Mr Mistery, Fats are broken down into their constituents - fatty acids and glycerol then sent to respective parts of the respiration process, although further processing by enzymes must occur before. Proteins are broken down into their constituents ...

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... water, in which they are suspended, dries out, the peptides often form into tiny spheres. A coacervate is a similar tiny sphere, but formed from fatty acids in solution. Both microspheres and coacervates form due entirely to chemical processes. No life is required. This makes them possible contenders ...

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well getting rid (or at least decreasing) blood pressure isn't very hard to plan. You should avoid eating fatty foods (and especially trans fat) and eat lots of fruits and vegetables. Kind of a no-brainer really

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