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Dries

Dry

1. Free from moisture; having little humidity or none; arid; not wet or moist; deficient in the natural or normal supply of moisture, as rain or fluid of any kind; said especially: Of the weather: free from rain or mist. The weather, we agreed, was too dry for the season. (Addison)

Of vegetable matter: free from juices or sap; not succulent; not green; as, dry wood or hay.

Of animals: Not giving milk; as, the cow is dry.

Of persons: Thirsty; needing drink. Give the dry fool drink. (Shak)

Of the eyes: Not shedding tears. Not a dry eye was to be seen in the assembly.

(Science: medicine) (Prescott) Of certain morbid conditions, in which there is entire or comparative absence of moisture; as, dry gangrene; dry catarrh.

2. Destitute of that which interests or amuses; barren; unembellished; jejune; plain. These epistles will become less dry, more susceptible of ornament. (Pope)

3. Characterised by a quality somewhat severe, grave, or hard; hence, sharp; keen; shrewd; quaint; as, a dry tone or manner; dry wit. He was rather a dry, shrewd kind of body. (W. Irving)

4. Exhibiting a sharp, frigid preciseness of execution, or the want of a delicate contour in form, and of easy transition in colouring.

(Science: medicine) dry area see cupping. Dry dock. See dock. Dry fat. See dry vat (below). Dry light, pure unobstructed light; hence, a clear, impartial view. The scientific man must keep his feelings under stern control, lest they obtrude into his researches, and colour the dry light in which alone science desires to see its objects. (j. C. Shairp) dry masonry. See Masonry. Dry measure, a system of measures of volume for dry or coarse articles, by the bushel, peck, etc. Dry pile, a rent reserved by deed, without a clause of distress. Dry rot, a decay of timber, reducing its fibres to the condition of a dry powdery dust, often accompanied by the presence of a peculiar fungus (Merulius lacrymans), which is sometimes considered the cause of the decay; but it is more probable that the real cause is the decomposition of the wood itself. Called also sap rot, and, in the united states, powder post. Dry stove, a hothouse adapted to preserving the plants of arid climates. Dry vat, a vat, basket, or other receptacle for dry articles. Dry wine, that in which the saccharine matter and fermentation were so exactly balanced, that they have wholly neutralized each other, and no sweetness is perceptible; opposed to sweet wine, in which the saccharine matter is in excess.

Origin: oe. Drue, druye, drie, as. Dryge; akin to LG. Droge, D. Droog, OHG. Trucchan, g. Trocken, Icel. Draugr a dry log. Cf. Drought, Drouth, 3d drug


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Re: What are microspheres and coacervates?

... this context, a microsphere is made by amino acids joining under heat to form short peptide chains. When the water, in which they are suspended, dries out, the peptides often form into tiny spheres. A coacervate is a similar tiny sphere, but formed from fatty acids in solution. Both microspheres ...

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by skeptic
Tue May 05, 2009 9:20 am
 
Forum: Evolution
Topic: What are microspheres and coacervates?
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Views: 599

Re: Osmosis question

... if it’s a cell, the cell dessicates, although the membrane itself may dehydrate and change it’s physical properties before the cell completely dries up.

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by blcr11
Tue Oct 21, 2008 1:15 pm
 
Forum: Cell Biology
Topic: Osmosis question
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Views: 627

Re: Ion Exchange Chromatography

... of the resin. Still I wouldn't recommend it, either. You may also increase the chances that the protein will stick irreversibly to the resin if it dries out with the protein bound to it. That can happen anyway even without drying, but why tempt fate.

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by blcr11
Sat Oct 04, 2008 12:33 pm
 
Forum: Molecular Biology
Topic: Ion Exchange Chromatography
Replies: 2
Views: 709

i'm so curious

That's pretty odd. Covering yourself in alcohol is a pretty bad idea because it dries out the skin and makes it more susceptible to viral infection and injury.

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by h2so4hurts
Mon Nov 19, 2007 11:05 pm
 
Forum: General Discussion
Topic: i'm so curious
Replies: 12
Views: 1278

Blood is always red, never blue.

... still seeing highly oxygenated blood pouring out. i don't know if the oxygen molecules are ever fully released from the hemoglobin as the blood dries....this would be something to find out. if the oxygen stays attached, then at any point you're still really looking at 75% oxygenated blood.

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by nsh87
Wed Oct 31, 2007 4:03 am
 
Forum: Human Biology
Topic: Blood is always red, never blue.
Replies: 39
Views: 67642
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