Disaccharide

Carbohydrate Enzymes Salivary Amylase (ptyalin) - made in the salivary glands, functions in mouth to hydrolyze (break down) starch to maltose (disaccharide) Pancreatic Amylase - made in the pancreas, functions in the small intestine to hydrolyze starch to maltose Maltase - made in the intestinal ...

See entire post

... I have too draw structural diagrams on biomolecuels in their reaction stages. For examples a hexose (glucose) and a pentose (fructose) forming a disaccharide (sucrose). One of my questions says "ethanol" and I am not sure what to draw. I searched online and I just saw ethanol reacting ...

See entire post

I would have expected glucose to be the highest, as it is ready to begin glycolysis. Sucrose is a disaccharide which needs to be broken down to glucose and fructose. Yeast does have the enzyme for sucrose.

See entire post

... and measured CO2 production over ten mins. We were given set results they were: Sugar | Type of Sugar | Trial 1 | Trial 2 | Average Lactose | Disaccharide | 0.0 | 0.0 | 0.0 Sucrose | Disaccharide | 4.3 | 6.1 | 5.2 Glucose | Monosaccharide | 5.3 | 5.3 | 5.3 Maltose | Disaccharide | 6.3 | 8.0 ...

See entire post

... holding atoms together are generally referred to as _____________ bonds a. ionic b. covalent c. hydrogen d. hydrophobic 5. Which compound is a disaccharide? a. glycine b. starch c. glucose d. sucrose 6. Lipids, are by definition water ____________. a. soluble b. sugars c. insoluble d. fats ...

See entire post