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Cheese

Cheese

a nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.


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Question

Hi, My friend was forced to eat cheese was he was young. Now (20 years old) he cannot stand to see cheese and won't ever considerate eating it. I would like to know what is happening in his body at the moment he looks at cheese. From his ...

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by gousse
Wed Aug 19, 2009 5:00 pm
 
Forum: General Discussion
Topic: Question
Replies: 1
Views: 46

Re: Why The Religious Minded Rule Science With Science

... collection you deluded idiot. photojack Posted: May 14 2008, 07:00 AM Negative This seems to be the level of intellect from Gary! "I smell cheese. Or was that someone passing gas? Har!" Seriously delusional and needs to learn about the scientific peer-review process before he puts ...

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by GaryGaulin
Mon Aug 10, 2009 8:50 pm
 
Forum: Evolution
Topic: Why The Religious Minded Rule Science With Science
Replies: 18
Views: 445

Use of Bacteria

... a significant amount of sulfuric acid in return, which is harmful to the environment. And there is the food industry. Products like yoghurt and cheese (along with sauerkraut, coffee, cocoa and butter - to name only a few), for instance, are the result of bacterial fermentation processes. Vinegar ...

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by DanielSan
Tue May 19, 2009 7:58 pm
 
Forum: Microbiology
Topic: Use of Bacteria
Replies: 5
Views: 1045

Arent I too young to have high blood pressure?!

... fat lol though I am quite the soy sauce and salt addict... but still... that is so .... WRONG! I was also told to say off me bagels and creame cheese.... *sigh* no more monday breakfest bagels..... seriously though... no one in my family for 2 generations has had this problem! how the heck... ...

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by Twila
Thu Apr 30, 2009 1:21 pm
 
Forum: General Discussion
Topic: Arent I too young to have high blood pressure?!
Replies: 2
Views: 256

PHENOL-CHLOROFORM EXTRACTION USING UNPASTEURISED STILTON!

... of the Stilton, I cannot comment on what can happen during production (heating stage that would kill bacteria ?). However since it is a blue cheese, you should be able to find some Penicillium DNA, so it seems that at least your sampling preparation should be reconsidered: - Many cheese are ...

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by canalon
Sun Apr 26, 2009 7:43 pm
 
Forum: Molecular Biology
Topic: PHENOL-CHLOROFORM EXTRACTION USING UNPASTEURISED STILTON!
Replies: 1
Views: 377
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