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Dictionary » B » Bean sprouts Bean sproutsDefinition noun, singular: bean sprout Beans, especially the edible kinds (e.g. mung beans and soybeans), sprouting or germinating into seedlings.
Bean sprouts are a good source of vitamins. The sprouts synthesize vitamins, enzymes, proteins and minerals necessary for their growth. One of the most common bean sprouts is the mung bean, which can be sprouted either in light or dark conditions. Mung bean sprouts grown in the dark tend to be crisper in texture and whiter. However, they have less nutritional content than those sprouted in partial sunlight. ![]()
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Results from our forumRespirationMung beans are delicious little green beans that chinese people make bean sprouts out of :)
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The Fiber Disease... in several types of spoiling food products. Bacterial spoilage of bean sprouts is characterized by soft rot and the most important bacteria are pectinolytic Erwinia ...
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secret formula to put on weight... mushrooms 1/4 pound enoki mushrooms 1 bag shirataki noodles 1/4 pound bean sprouts 1 block tofu, cut into bite-sized pieces 1 pound chicken, cut into bite-sized pieces ...
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