Acetylene

... as drawn has the carbons sharing only three electrons (one for each bond) which means that each carbon has a non-bonded electron. That makes it an acetylene diradical. Such a molecule may exist along some photochemical reaction path, and you can, I’m sure, calculate its energy, which is undoubedly ...

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... (or its equivalent). You could measure the rate of N2 consumtion manometrically, I suppose. A proxy for measuring nitrogenase activity is to use acetylene reduction, but you’ll have to look up a method. I don’t know the techniques well enough. I’m not sure what to suggest for trying to optimize ...

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Acetylene antisence is a gene encode for RNA antisence to the gene which produce acetilene and inhibit this genes' expression. It make the fruit have storage time longer than usual 2-4 times. Now a lot of fruits are in transformation ...

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Thanks everyone for the replies. Mothorc: What does the acetylene antisense do to the pineapple? Dr Stein: What melon genes did your friend alter for their PhD? :D

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papaya , banana, pinapple (with acetylene antisence), mango. But usually trere are a ratio of trans or untrans mixed on the market. @ Dr.stein: they are transformation not mean they are selling at the market.

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