A chain

... The structure is visible here: http://en.wikipedia.org/wiki/Fatty_acids And the strength of the acid is determined by the electronegativity of the chain behind the "acid H". You can see her a little more: http://en.wikipedia.org/wiki/Organic_acid With that you should be able to figure ...

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... the metabolism part. As for the first question, I can only guess that it is a more favorable reaction to phosphorylate a hydroxyl group on the chain (carbon 1) in a ketose sugar than any of the hydroxyl groups inside the ring of an aldose sugar (aldose sugars like glucose do not have a hydroxyl ...

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What molecule(s) do these start and end with? Krebs cycle Respiratory chain (eg. glycolysis starts with 1 molecule of glucose and ends with 2 molecules of pyruvate)

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So here is what i know so far glycolysis --> pyruvate oxidation --> citric acid cycle --> electron transport chain --> produces a total of 32 ATP So here is what i am confused about. For plants, they go through photophosphorylation instead of the oxidative phosphorylation ...

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How much research has been done the role of feral species who may upset the food chain like the asian carp in the Mississippi, or cain toads in Australia? How much factor would this be in natural selection?

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