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Compendium of Methods for the Microbiological Examination of Foods

Compendium of Methods for the Microbiological Examination of Foods

EDITORS:

Frances Pouch Downes
Keith Ito

PRODUCT DETAILS:

Hardcover: 676 pages
Publisher: American Public Health Association; 4th edition (April 15, 2001)
Language: English
ISBN: 087553175X
Shipping Weight: 3.95 pounds

EDITORIAL REVIEWS

Book Description

Addresses the evolving technologies in microbiology and molecular biology applied to or promising to play an important role in meeting today's challenges. Includes a new chapter on pathogenic Escherichia coli, and revised chapters on Listeria and parasites. Also includes a new chapter on risk assessment. Previous edition is not cited.

Rating: not rated | Added on: 13 Nov 2006

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Compendium of Methods for the Microbiological Examination of Foods