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CANCER

Human Anatomy, Physiology, and Medicine. Anything human!

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CANCER

Postby Roan on Fri Jan 25, 2008 1:23 am

It seems to me that cancer is on the rise. My big Q is: is it the amount of artificial preservatives and pesticides, or is it heavy metal contamination.

-Roan
I find the biology of lesser spiecies fascenating..... thats why I study humans :twisted:

-Roan
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Postby MrMistery on Fri Jan 25, 2008 3:34 am

why can't it be both?
Though probably McDonald's and KFC carry most of the blame
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
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Postby victor on Fri Jan 25, 2008 4:47 am

hahahaha....chicken gain :lol:
hey, by the way, talking about chicken, I think Indonesian are a really great people. Just imagine, some of the chicken butcher sells formalined chickens to be consumed and some of them do buy and eat it :lol:
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A: They have all the solutions.
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Postby mith on Fri Jan 25, 2008 5:09 am

the old paradigm says cancer is due to mutations, or because you have a genetic deposition to getting cancer. the new paradigm says it might have to do with cell signalling.
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Postby canalon on Sat Jan 26, 2008 12:19 am

First question:
-Is cancer really on the rise, or is it a demographic effect of longer life span and better diagnosis? Or both?
-Then you can ask what are the environmental conditions that can increase cancer prevalence: food preservatives and pesticides maybe, but you can add air pollution, smoking habits and load of other factors.
Showing a significant correlation between factors and increased camcer is already hard and need a lot of data. And a correlation is not necessarily a causation, meaning that it is not because there is ona and it is significant that there is necesarily a link between the 2. So identifying cancer causing compounds is not an easy task. And they can be all responsible to some degree.
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any proof. (Ashley Montague)
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