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Why do bacteria and other micro-organisms need water...Moderator: BioTeam
7 posts • Page 1 of 1
Why do bacteria and other micro-organisms need water...Drying, a method of food preservation, works by removing the water from
food which the bacteria and micro-organisms within the food and from the air need to grow. It also creates a hard outer-layer, helping to stop micro-organisms from entering the food. [Wikipedia] Why do bacteria and other micro-organisms need water to grow? I don't think bacteria also drink water.
In brief, water is the solvent in virtually all functions within a cell, be it a bacterium, some other microbe or a human cell. Enzymatic activity and respiration are ceased to levels unable to support life (or stopped altogether) if there is little or no water present. Since many processes that degrade biomaterials are also water-dependant, some microbes deliberately remove water from themselves (e.g. by forming spores) in order to greatly increase their resistency to external stresses. Naturally they lose most of their functions on the way since their own enzymatic activity is cessated as well, and are able to do little but hibernate and wait for better times.
Thus, many microbes can survive with minute amounts of water, but in order to multiply they require water abundantly. Drying is not a failsafe way to kill microbes, but very effective against their growth.
so? oxygen could diffuse just as well from air to cytoplasm.
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
7 posts • Page 1 of 1
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