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peroxidase

Discussion of all aspects of biological molecules, biochemical processes and laboratory procedures in the field.

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peroxidase

Postby lbiern on Wed Apr 06, 2005 4:51 pm

I have studied the enzyme peroxidase and its dye-coupled reactions. The effects of temperature and pH on peroxidase activity. Also the obvious effects of denaturation etc... My question is with analyzing this data. What is the evolutionary significance of these effects on peroxidase activity? Thankyou
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Postby MrMistery on Wed Apr 06, 2005 8:28 pm

Why did you analise it in the first place?
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
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Postby lbiern on Mon Apr 11, 2005 5:39 pm

we had a lab in my biology class on peroxidase
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