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Green chilie questionModerator: BioTeam
13 posts • Page 2 of 2 • 1, 2
I think I read a recent study (can't remember where) about all chillis producing about the same amount of capsaicin. So smaller chillis are hotter because capsaicin more concentrated whereas larger chiiliis less hot because spread over larger area.
13 posts • Page 2 of 2 • 1, 2
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