Login

Join for Free!
17701 members
Home Forum Dictionary Articles Tutorials Books Directory Share your work

microorganism in alcohol

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

Moderator: BioTeam

Post a reply

Postby MrMistery on Mon Sep 05, 2005 5:59 pm

Mycoderma aceti is a saprobiont organism. it turns ethanol into acetic acid.
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
User avatar
MrMistery
Inland Taipan
Inland Taipan
 
Posts: 6097
Joined: Thu Mar 03, 2005 10:18 pm
Location: Romania(small and unimportant country)
Top

Alcohol technology and fermentation

Postby devendra on Thu Sep 08, 2005 9:52 am


I would like to share my article on alcohol fermentation and wild yeast contamination affecting the process.

Please feel free to share with me any doubts or comments on the article and any new proposals for writing a new article in the field of fermentation.

The link is : http://www.cheresources.com/wild_yeast_ ... tion.shtml

best regards

dev
User avatar
devendra
Garter
Garter
 
Posts: 2
Joined: Thu Sep 08, 2005 9:45 am
Top

reply

Postby mothorc on Mon Sep 26, 2005 12:16 pm

keep silent, please!
http://www.megaupload.com/?d=ESSVNFGO
we have 2-3 day to do it
User avatar
mothorc
Coral
Coral
 
Posts: 138
Joined: Sat May 21, 2005 2:27 pm
Location: Farfaraway country
Top
Previous
Post a reply

Return to Microbiology

Who is online

Users browsing this forum: No registered users and 0 guests