Login

Join for Free!
25581 members
Home Forum Dictionary Articles Tutorials Books Directory Share your work


monosaccharides in food

Debate and discussion of any biological questions not pertaining to a particular topic.

Moderator: BioTeam

Post a reply

monosaccharides in food

Postby rturu » Mon Aug 17, 2009 8:15 pm

If rice can be broken down into monosaccharides, then what are the names of those individual monosaccharides it contains?


And how about other foods like pasta, barley, wheat?
rturu
Garter
Garter
 
Posts: 10
Joined: Mon Aug 17, 2009 8:09 pm
Top

Postby MrMistery » Mon Aug 17, 2009 9:49 pm

all of those contain starch, which is made of glucose
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
User avatar
MrMistery
Inland Taipan
Inland Taipan
 
Posts: 6732
Joined: Thu Mar 03, 2005 10:18 pm
Location: Romania(small and unimportant country)
Top

Re:

Postby rturu » Tue Aug 18, 2009 11:03 pm

MrMistery wrote:all of those contain starch, which is made of glucose

Thanks
rturu
Garter
Garter
 
Posts: 10
Joined: Mon Aug 17, 2009 8:09 pm
Top
Post a reply

Return to General Discussion

Who is online

Users browsing this forum: No registered users and 0 guests