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A Digestion QuestionModerator: BioTeam
21 posts • Page 1 of 2 • 1, 2
A Digestion QuestionA glassful of whole milk contains lactose, proteins, butterfat (mostly triglycerides), vitamins and minerals. Explain what will happen to each component in your digestive tract.
you could write a whole essay on that. And someone apparently did
http://www.biology-online.org/9/16_dige ... n_food.htm Living one day at a time;
Enjoying one moment at a time; Accepting hardships as the pathway to peace; ~Niebuhr
Vitamins and minerals are absorbed under their present state. They do not suffer any transformations.
Lipids are broken down by salivar lipase(Yes, there is such an enzyme), go through the stomach withough being attacked by any enzyme and are then attacked by intestinal and pancreatic enzymes. Cazein(the protein in milk) is broken down in the stomach first, the the digested is finalized in the small intestine. Lactose is NOT attacked by salivar amylase. It is attacked by the enzyme lactase in the small intestine "I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
What does carbs mean?
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
Lol... Sorry i am not used to some of these words.
Now, about that lactose As we know, enzymes have an incredible specificity, each enzyme only catalyses a single chemical reaction. Ptialine catalyses the reaction of decomposing starch into a lot of dissacharides. It is true that it breaks down carbs(as you modern people say "I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
Casein is digested by a protease in gastic juice called rennin.Casein is broken down to paracasein.By the way rennin is not produced in adults.
Intestinal juice contains disaccharases.Lactose is broken down to glucose and galactose by lactase(disaccharase)
Rennin, or labferment, is present in the stomach of adults, only in a much smaller amount. And it doesn't exactly break down casein, it just turns the caseinogen into an insoluble form called Calcium paracazeinat(don't know if i translated it correctly)
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
My Biology teacher had mentioned in class that rennin is not produced in adults.She also added that this was the reason why doctors ask patients to discontinue drinking milk after a certain age
I'm sorry, your teacher was wrong. It's that the enzyme is in such a small amount in the stomach of adults, it can not do much...
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
21 posts • Page 1 of 2 • 1, 2
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